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Dunkin’ launches southwest veggie breakfast sandwich with 'flexitarian,' vegetarian options’
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Another plant-based option has made it onto Dunkin’ menus nationwide.
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The quick-service chain introduced its Southwest Veggie Power Breakfast Sandwich on Monday, according to a company press release.
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Dunkin’s new sandwich includes a black bean patty from MorningStar Farms, an egg white omelet filled with spinach, bell peppers and onions, which are meant to offer a “southwest” flavoring. It’s also topped with aged white cheddar cheese and is sandwiched between a multigrain thin bread.
According to Dunkin’ nutrition facts, the southwest veggie sandwich is 410 calories versus its 560- to 720-calorie sausage, egg and cheese sandwiches.
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Additionally, the southwest sandwich reportedly offers 26 grams of protein and 23 grams of whole grains.