Feel a bit left out of the bread baking phenomenon going on right now? Well, we have the easiest recipe for you to try at home – and it doesn’t involve any kneading (notoriously the toughest part to perfect). This recipe only requires five ingredients, a bit of mixing, waiting then baking. Follow the video tutorial below for some extra help…
WATCH: How to make no-knead bread
Ingredients for no-knead bread
- 330 g of strong flour
- 180 g of still water
- 20 g of extra virgin olive oil
- 15 g fresh yeast (or 6 grams of powdered yeast)
- 10 g of Salt
MORE: The Queen’s pastry chefs reveal her personal scone recipe – perfect for a family garden party!
Instructions for no-knead bread
In a large bowl, add the flour, olive oil, salt, yeast and water. Mix into a dough.
Cover with film and leave somewhere warm for 1 hour
Preheat the oven to 220 degrees
Sprinkle flour on a surface
Roll the dough into a ball, then score the surface with a knife
Place the dough in a large saucepan and cover with a lid
Place in the preheated oven for 40 minutes. Serve and enjoy!
MORE: 5 easy baking swaps if you can’t get flour, eggs and other basic ingredients
Source: Read Full Article