In the coffee drinking world, there are two camps: there are the cold-brew-all-year people and there are those who observe strict seasonal coffee preferences (hot coffee in the fall and winter months, cold brew in the spring and summer months). I’m not here to judge. I’m here to tell you that if you’ve been relying on your nearest coffee shop for your cold brew fix, there’s a better way. Rather than spend upwards of $5 for cold brew from your barista, you can make a chilled glass of smoothly flavored, caffeinated goodness in the comfort of your own home with three common kitchen tools.
Over the years of making it in my own kitchen, I’ve perfected the alchemy required for cold brew and my technique needs three things: a French press, a mesh strainer and a pitcher. The French press is for actually brewing your cold brew — and if only want one tool, this is the one you need. The mesh strainer makes sure your cold brew, once you’ve brewed it and pressed it, has a smooth texture for easy and delicious sipping. The pitcher allows you to store large batches of cold brew in your refrigerator. It’s a three-step process that I lather, rinse, repeat until the seasons change.
Cold Brew Coffee
- 1/2 cup coffee grounds (I’m a fan of Folgers Classic Roast)
- 1 liter of water
- Dash of cinnamon (optional)
If you still aren’t convinced to make your own, we love these ready-to-drink cold brew coffees for your morning cup. And if you’re feeling super fancy, you can give the trendy Dalgona coffee a try. We promise it’s actually a lot easier to make than it looks.
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